Vine Tea Extract

 

Standardization: 50% Dihydromyricetin

Overview:

Ampelopsis grossedentata is a species of plant that belongs to the grape family, Vitaceae. It is native to several Asian countries and the tea made from its leaves is widely consumed as a beverage, commonly called vine tea or moyeam tea.

Vine tea contains high levels of flavonoids, especially dihydromyricetin (ampelopsin) and myricetin, which are natural antioxidants and anti-inflammatory substances. People drink vine tea for hangover remedy and believe it has liver protection properties.

Hovane’s vine tea extract is derived from natural Ampelopsis grossedentata leaves, and the extract is standardized to 50% dihydromyricetin (ampelopsin).

Product Details:

Product Name Vine Tea Extract
Botanical Origin Ampelopsis grossedentata
Plant Part Used Leaf
Standardization 50% Dihydromyricetin (Ampelopsin)
Form Powder
Color Light brown
Storage Keep in cool, dry, and dark place, sealed
Shelf Life 2 years when stored properly
Packaging 1kg – food grade plastic bag

5kg – food grade plastic bag in cardboard box

25kg – food grade plastic bag in fiber drum

Disclaimer: This product is not intended to diagnose, treat, cure, or prevent any disease. The statements regarding vine tea extract have not been evaluated by any regulatory agency.

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